Pumpkin Soup
This recipe was passed down to me by my dear friend Leah Stewart, owner of Live Life Pilates. For a few years now it has been a tradition of ours to get together to make and enjoy this cozy heart-warming soup every Fall. Now I share it with you.
INGREDIENTS/DIRECTIONS:
1/4 Cup Butter (I prefer Earth Balance)
1 Cup chopped onions
1 Clove Garlic, chopped
=saute until tender
1tsp Curry Powder
1/2 tsp Salt
1/4 tsp Corriander
1/8 tsp Crushed Red Pepper
=add and saute for 1min
3 cups Chicken Broth, preferably free-range organic
=boil 15 min
1-16 oz can Pumpkin, preferably organic
1 Cup Half & Half, preferably organic
=simmer 5 min
Enjoy!
YUMMMMYYYYYY!!!!!!
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