INGREDIENTS:
3/4 lb Firm Silken Tofu
1 Cup Brown Sugar (can substitute with ¾ cup Agave)
2 Cups Canned Pumpkin Puree, preferably organic
1 1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Nutmeg, preferably freshly grated
1/2 tsp. Salt
1 tsp. Vanilla (optional)
1 1/2 Tbs. Blackstrap Molasses
DIRECTIONS:
Blend in food processor. Serve immediately. Enjoy!
Yields: 4 cups
Serving size: 1/2-1 cup
Servings: 4-8
No comments:
Post a Comment